This delicious oatmeal recipe will keep you full and satisfied for hours, not to mention cure those cravings for something sweet. It’s perfect to make the night before and enjoy as a breakfast on the go.
Ingredients
- 1 cup gluten free oats
- ¼ cup pumpkin puree
- 2 tbsp. maple syrup
- ½ cup almond milk
- ¾ cup water
- ¼ tsp. cinnamon
- ¼ tsp. vanilla extract
- few grates of nutmeg
Combine all the ingredients in a container with a lid and store in the fridge for about 6 hours or overnight.
Optional toppings: pumpkin seed, pumpkin butter, shredded coconut, dates, nuts, cocoa nibs, fresh fruit….
Sabrina Pitman 
Mmmm! Sounds delicious and filling! Cannot wait to try this! Thanks for sharing! 🙂
Looks delicious!! I may need to try this this week!